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Ayurvedic Cooking for Self Healing
Author: Vasant Lad
Tag: Ayurveda Nutrition & Cooking
ASIN: 1883725054
ISBN: 1883725054

Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking.

The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the foods.

This is a cookbook and much more. Included in this book are chapters on: the principles of Ayurveda and individual constitution; maintaining one's health, digestion and constitutional balance; the importance of proper food combining for optimal well-being; setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family and more than 100 recipes of delicious Ayurvedic cuisine. These important sections include even more benefits from Ayurveda: nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables! A chart for determining your individual constitution.

Comprehensive food guidelines for basic constitutional types. A listing of the qualities of foods and their affects on the doshas.

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About the Book
Vasant Lad

Vasant Lad, B.A.M.&S., M.A.Sc., brings a wealth of classroom and practical experience to the United States. He received the degree of Bachelor of Ayurvedic Medicine and Surgery (B.A.M.&S.) in 1968 from the University of Pune, in Pune, India and a Master of Ayurvedic Science (M.A.Sc.) in 1980 from Tilak Ayurved Mahavidyalaya in Pune. For 3 years, he served as Medical Director of the Ayurveda Hospital in Pune, India. He also held the position of Professor of Clinical Medicine for seven years at the Pune University College of Ayurvedic Medicine, where he was an instructor for many years. Vasant Lad's academic and practical training includes the study of allopathic medicine (Western Medicine) and surgery as well as traditional Ayurveda. In 1979, he began traveling throughout the United States sharing his knowledge of Ayurveda and, in 1981, he returned to New Mexico to teach Ayurveda. In 1984, he founded and began as Director of The Ayurvedic Institute.

Vasant Lad's books include Ayurveda, The Science of Self-Healing and Secrets of the Pulse and co-author of The Yoga of Herbs and Ayurvedic Cooking for Self-Healing. His work from Harmony Books, The Complete Book of Ayurvedic Home Remedies, is a compendium of classic Ayurvedic treatments for common and chronic ailments. He is the author of a series of textbooks on Ayurveda. The Textbook of Ayurveda: Fundamental Principles, Volume 1, The Textbook of Ayurveda: Clinical Assessment, Volume 2, and The Textbook of Ayurveda: General Principles of Management and Treatment, Volume 3 are the first three of the four-volume set covering the topics he teaches in his eight-month Ayurvedic Studies Program. He is co-author of a book on marma therapy, Marma Points of Ayurveda. Dr. Lad just revised and expanded his book on specific therapies, Ayurvedic Perspectives on Selected Pathologies, which in now available.

Vasant Lad is the author of 11 books on Ayurveda as well as hundreds of articles and other writings. With almost 500,000 copies of his books in print in the US, his work has been translated into more than 20 languages.

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